Product Details

The Nipoori® Combi Cooker was developed and designed in England, United Kingdom in 1997. The Nipoori® was to provide an approach to cook authentic tandoori style food, combining a tradisional charcoal BBQ grill with a removable hood specifically designed to cook food tandoori style to perfection.

The Nipoori® patented design, allows for intense heat to be produced (400°C) within the unit. Cooking skewered food (vertically), inside as well as outside without any turning. This is due to the three ways of heat transfer - Radiated, Conducted and Converted heat, enabling it to be used anywhere from a picnic site to a garden patio or balcony. The ease of use and cooking flexibility makes it an ideal choice for the complete novice to the professional chef. The variety of food capable of being cooked is endless, including meat, poultry, shellfish, fish and vegetables.